Made here, every day
Handmade pasta in Ballantyne
We make our fresh pasta by hand every single day at Oggi Ristorante Italiano — carbonara, bolognese, ravioli, lasagna and gnocchi, in the Shoppes at Ardrey Kell.
Pasta, made in this kitchen
The pasta on the plate was made here, not delivered in a bag. Dinner is served every evening. Lunch, with its own shorter pasta list and its own prices, is Friday, Saturday and Sunday, 11:30 AM to 2:30 PM.
The dishes below are from the current dinner menu. Prices are dinner prices. The full menu is what the kitchen is cooking, including bucatini pesto cream, linguini scampi, rigatoni panna, frutti di mare and the mushroom risotto.
Fettuccine Carbonara
$26
Smoked pancetta in an onion cream sauce.
Rigatoni Bolognese
$27
Slow-simmered bolognese with parmigiano.
Penne Vodka
$22
Penne in a creamy tomato vodka sauce.
Lasagna Oggi
$26
The best — layered and baked to order.
Ricotta Ravioli
$27
Market squash, butter, sage and parmigiano.
Crab Ravioli
$29
Lobster cream.
Vongole
$27
Clammer Dave's S.C. clams, squid ink linguini, garlic and chablis.
Maine Lobster & Shrimp Lemon Gnocchi
$36
Cherry tomatoes and golden zucchini.
02
Come eat it here
Ballantyne, at the table or for pickup.
Oggi is in the Shoppes at Ardrey Kell, just south of Ballantyne. Order the pasta for pickup, or reserve a table and have it in the dining room.
Call
(704) 716-9400
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