Crisp fontina risotto fritters with pomodoro and parmigiano.
Bruschetta
$13
Grilled bread with parmigiano and aged balsamic.
House Meatballs
$15
Pomodoro, basil and melted mozzarella.
Beef Carpaccio*
$17
Wild arugula, parmigiano, lemon and capers.
Salmon Carpaccio
$19
Arugula, capers, lemon, diced tomatoes and olive oil.
Formaggi
$26
A selection of imported cheeses and fruit. Large board $46.
Appetizers
Ahi Tuna Tartare*
$19
Avocado, yuzu, cucumber and mango.
Galician Octopus
$21
Roasted potatoes, tomato and salmoriglio.
Calamari Fritti
$16
Spicy pomodoro and zucchini.
P.E.I. Mussels
$19
Fra diavolo, mild chorizo and cherry tomatoes.
Garlic Bread
$15
Mozzarella, parmesan, red pepper and garlic.
Salads
Little Gem Caesar*
$14
Herbed crouton and parmesan.
Beets
$15
Arugula, chèvre, marcona almond and citron dressing.
Heirloom Caprese
$15
Siano bufala mozzarella, basil and aged balsamic.
Mixed Leaf Greens
$12
Tomato, onion, castelvetrano olives and champagne vinaigrette.
Pasta e Risotto
Ricotta Ravioli
$28
Market squash, butter, sage and parmigiano.
Rigatoni Bolognese
$28
Slow-simmered bolognese with parmigiano.
Penne Vodka
$23
Penne in a creamy tomato vodka sauce.
Spaghetti & Meatballs
$28
Pomodoro and basil.
Lasagna Oggi
$27
The best — layered and baked to order.
Fettuccine Carbonara
$27
Smoked pancetta in an onion cream sauce.
Crab Ravioli
$30
Lobster cream.
Bucatini Pesto Cream
$29
Asparagus and shrimp.
Vongole
$28
Clammer Dave's S.C. clams, squid ink linguini, garlic and chablis.
Linguini Scampi
$27
Shrimp, tomatoes, garlic and lemon sauce.
Rigatoni Panna
$24
Spinach, sun-dried tomato and alfredo sauce.
Frutti di Mare
$37
Squid ink linguini, S.C. clams, P.E.I. mussels, shrimp and calamari.
U.G.F. Mushroom Risotto
$30
Urban Gourmet Farms mushrooms, parmesan and demi.
Maine Lobster & Shrimp Lemon Gnocchi
$37
Cherry tomatoes and golden zucchini.
Entrées
Filet Mignon Porcini*
$40
Chablis, demi, mashed potato and asparagus.
Skirt Steak*
$37
Chimichurri, broccolini and potatoes.
Veal Chop Marsala*
$49
U.G.F. mushrooms, marsala demi and parmigiano risotto.
Veal Piccata
$30
Lilliput capers, lemon, chablis and pappardelle.
Chicken Caprese
$32
Pomodoro, mozzarella and linguini.
Chicken Marsala
$29
Mushrooms and capellini with oil and garlic.
Chicken Piccata
$29
Lilliput capers, lemon, chablis and pappardelle.
Joyce Farms Chicken Parmigiana
$29
Served with spaghetti.
Eggplant Parmigiana
$26
Arugula, lemon and parmesan.
Faroe Island Salmon*
$30
Rosemary, spinach and grilled tomatoes.
Sunburst Farms Trout
$29
Piccata sauce, fettuccine and spinach.
Sides
Risotto Cacio e Pepe
$15
Parmesan and cracked black pepper.
Spinach
$11
Sautéed with garlic and olive oil.
Asparagus
$13
Grilled and finished with parmesan.
Broccolini
$12
Pecorino and calabrian chili.
House Frittes
$11
Hand-cut fries with sea salt.
Truffle Frittes
$13
Hand-cut fries with truffle and parmesan.
Chef's Daily Soup
$10
Made fresh each day — ask for today's soup.
Desserts
Tiramisu
$15
Espresso-soaked savoiardi layered with mascarpone cream and cocoa.
Cannoli
$13
Crisp shells filled with sweetened ricotta.
Mascarpone Flan
$13
Silky mascarpone custard with caramel.
Torta di Cioccolato
$15
Dense flourless chocolate torta.
Profiteroles
$13
Choux puffs filled with cream and finished with chocolate.
Ricotta Cheesecake
$14
Light Italian-style cheesecake made with ricotta.
Affogato
$13
Vanilla gelato drowned in a shot of hot espresso.
Gelati
$11
A scoop of house gelato — ask for today's flavors.
*These items contain raw & undercooked seafood, poultry, meat or eggs. Consumption of carpaccio, tartare, raw or undercooked seafood, poultry, meat or eggs may increase your risk of contracting a foodborne illness.
